> Scents of the Season

Scents of the Season

Product pictured : 30 cm

Delivery price: €5.90

PRODUCT DESCRIPTION
A bouquet filled with the fragrance of spring !
Our florists created this deliciously perfumed bouquet using gorgeous muscaris combined with pretty peach-coloured stocks, lavender scabious, blue thistles, astrantias, lisianthus, white veronicas and a few stems of ruscus leaves.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding:

Click here to add an accessory and make your gift even more special:

150 g of mouth-watering chocolate eggs
150 g of mouth-watering chocolate eggs

150 g of mouth-watering chocolate eggs

El complemento ideal, Un elegante jarrón transparente, perfecto para presentar tus flores.
El complemento ideal, Un elegante jarrón transparente, perfecto para presentar tus flores.

El complemento ideal, Un elegante jarrón transparente, perfecto para presentar tus flores.

300 grs of ROCHERs for only 21€ instead of 25€.
300 grs of ROCHERs for only 21€ instead of 25€.

300 grs of ROCHERs for only 21€ instead of 25€.

Add an adorable extra gift with this 20 cm fluffy teddy bear
Add an adorable extra gift with this 20 cm fluffy teddy bear

Add an adorable extra gift with this 20 cm fluffy teddy bear

A fragrant jasmine scented candle. 20 hours duration
A fragrant jasmine scented candle. 20 hours duration

A fragrant jasmine scented candle. 20 hours duration

To celebrate a special occasion, a 200 ml bottle of Cava
To celebrate a special occasion, a 200 ml bottle of Cava

To celebrate a special occasion, a 200 ml bottle of Cava

Total : €34.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

A bouquet filled with the fragrance of spring !
Our florists created this deliciously perfumed bouquet using gorgeous muscaris combined with pretty peach-coloured stocks, lavender scabious, blue thistles, astrantias, lisianthus, white veronicas and a few stems of ruscus leaves.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days