Product description
A touch of dark, a touch of milk, a soupcon of one for a dash of the other... equals perfect harmony, as the entente cordiale is forged between these intense dark chocolates, gentle milk ganaches and pralines and creamy white chocolates. We know you'll love our speculoos pralines, milk and dark chocolate feuillantine giandujas, the rich flavour of coffee and white chocolate tiramisu...
Instructions for care
Our chocolates are best appreciated at room temperature. They should be kept in their original packaging in a cool, dry place. We recommend that you eat your chocolates within a month of receiving them.
In high temperatures or a prolonged absence, you may your chocolates for a short time in the refrigerator, in their original (closed) packaging. Chocolates do not tolerate sudden changes in temperature. Once they have been in the fridge, they should be allowed to return slowly to room temperature before being eaten. Keep the box closed until the chocolates have returned to a normal temperature to avoid any whitening due to condensation.