> Winter Bouquet

Winter Bouquet

Product pictured : 35 cm

Delivery price: €5.90

PRODUCT DESCRIPTION
An enchanting seasonal composition
Give in to the charm of this stunning winter bouquet, composed of generous white dianthus, pretty branches of white limoniumium, delicate white lisianthus, hypericum berries and a handful of seasonal Scots pine and fragrant eucalyptus.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding:

Click here to add an accessory and make your gift even more special:

Transparent Vase
Transparent Vase

Transparent Vase

A sweet treat to accompany your flowers. 160 g of delicious chocolate rochers
A sweet treat to accompany your flowers. 160 g of delicious chocolate rochers

A sweet treat to accompany your flowers. 160 g of delicious chocolate rochers

Add an adorable extra gift with this 20 cm fluffy teddy bear
Add an adorable extra gift with this 20 cm fluffy teddy bear

Add an adorable extra gift with this 20 cm fluffy teddy bear

A fragrant jasmine scented candle. 20 hours duration
A fragrant jasmine scented candle. 20 hours duration

A fragrant jasmine scented candle. 20 hours duration

To celebrate a special occasion, a 200 ml bottle of Cava
To celebrate a special occasion, a 200 ml bottle of Cava

To celebrate a special occasion, a 200 ml bottle of Cava

150 g of mouth-watering chocolate eggs
150 g of mouth-watering chocolate eggs

150 g of mouth-watering chocolate eggs

Total : €37.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

An enchanting seasonal composition
Give in to the charm of this stunning winter bouquet, composed of generous white dianthus, pretty branches of white limoniumium, delicate white lisianthus, hypericum berries and a handful of seasonal Scots pine and fragrant eucalyptus.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days