Home from the Holidays

This week, our florists composed this stunning bouquet of vibrant colours and contrasting textures to get the new school and work year off to a bright start. Velvety purple ‘Act Rima’ cockscombs mingle with dainty bicoloured ‘Tango Select’ sweet williams, parma clematis, yello roses and blue veronicas. This happy marriage of flowers and colours is perfectly set off by a jandful of bupleurum and lentisc.

How to keep cut flowers fresh

• Cut the tie surrounding the stems
• Clean the stems, removing any leaves that will be immersed in water.
• Trim the stems according to the height of your vase.
• Fill the vase with fresh water.
• Add the sachet of plant food provided.
• Change the water and trim the stems every 2 days