A composition full of freshness!
To celebrate the beautiful days of summer our florists have made a seasonal bouquet with pink lisianthus, fuchsia mini-carnations, blue veronica and to sublimate and perfume the set they have added beautiful mint stems.
Instructions for care
How to keep cut flowers fresh
- Cut the tie surrounding the stems
- Clean the stems, removing any leaves that will be immersed in water.
- Trim the stems according to the height of your vase.
- Fill the vase with fresh water.
- Add the sachet of plant food provided.
- Change the water and trim the stems every 2 days